Special menu
All dishes are served with a side salad.
| 800 | Greek style sea bream With broccoli and boiled potatoes (B) |
Variable price |
| 801 | Redfish fillet Fried, with lobster sauce, served with parsley potatoes (B, G) |
20.50 |
| 802 | Fish and meat plate Squids and gyros with rice and fries (B, J, N) |
18.50 |
| 803 | Baked bifteki With Metaxa sauce and cheese, served with rice or fries (D, G) |
19.50 |
| 804 | Sliced liver With onions and mushrooms, rice and fries |
18.50 |
| 805 | Turkey steak With mushrooms in a creamy mustard sauce, rice and fries (G, J) |
18.70 |
| 806 | Vegetarian stir-fry Medley of vegetables, topped with melted cheese (G) |
16.50 |
Additives
| 1 | With colouring |
| 2 | With preservatives |
| 3 | With antioxidants |
| 4 | With flavour enhancers |
| 5 | Sulfured |
| 6 | Blackened |
| 7 | Waxed |
| 8 | With phosphate |
| 9 | With sweetener |
| 10 | With sugar and sweetener |
| 11 | Contains a source of phenylalanine |
Allergens
| A | Gluten |
| B | Fish |
| C | Crustaceans |
| D | Eggs |
| E | Peanuts |
| F | Soy |
| G | Milk protein and milk products containing lactose |
| H | Nuts |
| I | Celery |
| J | Mustard |
| K | Sesame |
| L | Sulfites (more than 100 mg per litre or kilogramme) |
| M | Lupine |
| N | Molluscs |